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Healthy ramen
Even though it is konjac noodles, it is delicious! There is no discomfort!
We are particular about the texture of the noodles and the soup, and we have created a ramen that is highly evaluated by customers as "I can eat this!"
Product Information
Concept
It is not possible to achieve the exact same texture as ramen as long as konjac is used as the raw material.
So we stick to a smooth and pleasant texture. For that, we applied our Yuba konjac manufacturing method using soy milk.
And we pursued the deliciousness while considering the compatibility with the noodles.
Product uniqueness
Healthy and smooth noodles made from soy milk and have no konjac odor.
Minimum order quantity
1 case / 30 bags
specification
Raw materials
Noodle: Konjac flour (special flour from Gunma prefecture), soy milk, trehalose, calcium hydroxide (some of the raw materials include soybeans)
Chicken salt soup: Soy sauce, animal fats and oils, salt, seafood extract (scallop, asari clam, snapper), chicken extract, sugar, vegetable extract, spices, yeast extract, seasonings (amino acids, etc.), sake spirit, thickener (xanthan), acidulant * Contains soy sauce, wheat and pork as part of the ingredients
Soy sauce soup: Soy sauce, sesame, miso, pork extract, vegetable fats and oils, salt, isomerized liquid sugar, fermented seasonings, lard, spices, apple cider vinegar, seasonings (amino acids, etc.), caramel pigments, spice extracts * Part of the raw materials Includes wheat, soy sauce, pork, apples, chicken
Dandan noodle soup (spicy soup): Sesame, soy sauce, vegetable oil, salt, sugar, pork extract, rajan, spices, peanuts, protein hydrolyzate / seasoning (amino acids, etc.), thickener (guar gum), paprika pigment, (partly Including wheat, peanuts, soy sauce, pork and sesame seeds)
Miso soup: Miso, lard, pork extract, salt, vegetable oil, onions, glucose, garlic, ginger, carrots, pepper, pepper, seasonings (amino acids, etc.), sake spirit, caramel pigment, spices (wheat, soybeans, chicken as part of the raw materials) including)